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Ensuring Water Sustainability
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Singapore has ensured a stable and sustainable supply of water for its people with an integrated water management and four sources of water supply known as the Four National Taps.
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PUB has wide-ranging water conservation initiatives to encourage people and industries to use water wisely. The target is to lower Singapore's per capita domestic water consumption to 140 litres by 2030.
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Through community outreach programmes, PUB encourages people to keep our water catchments and waterways clean, and take ownership of our precious water resources.
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Water activities are introduced at reservoirs to encourage people to be closer to water. By enjoying water, people will learn to care for water.
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