Singapore has ensured a stable and sustainable supply of water for its people with an integrated water management and four sources of water supply known as the Four National Taps.

PUB has wide-ranging water conservation initiatives to encourage people and industries to use water wisely. The target is to lower Singapore's per capita domestic water consumption to 140 litres by 2030.

Through community outreach programmes, PUB encourages people to keep our water catchments and waterways clean, and take ownership of our precious water resources.

Water activities are introduced at reservoirs to encourage people to be closer to water. By enjoying water, people will learn to care for water.