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Chlorine in tap water keeps it safe for direct drinking

We refer to Mr Zhang Jian’s letter, “Is Chlorine in tap water safe?” (26 Sep 2019). 

Singapore’s tap water is perfectly safe for direct consumption and is well within the Guidelines for Drinking Water Quality set by the World Health Organisation (WHO). Raw water from reservoirs is conveyed to the waterworks where it is treated, filtered and disinfected. Treated water is disinfected with chlorine to remove all harmful bacteria and viruses. Residual chlorine in the water keeps the water germ-free and safe for direct drinking. This practise is in line with WHO’s recommendation to maintain a chorine residual throughout the distribution system to ensure water safety. The amount of residual chlorine in our tap water is well within the WHO’s limit of 5.0mg/litre.

Our tap water is suitable for drinking without the need for boiling or further filtration. PUB discourages the use of filtration devices as bacteria will grow on the filters if they are not kept clean, maintained or replaced regularly. To avoid misleading the public, suppliers and water filter companies are reminded not to make false claims on the effects of chlorine on humans and PUB water when promoting their products.

The public can be assured that PUB maintains a comprehensive water monitoring programme that starts from the raw water in the reservoir all the way to the customers’ tap, to ensure that only safe and clean water is supplied to the public. Over 450,000 tests are conducted annually on more than 300 parameters, surpassing some 130 parameters specified by the United States Environmental Protection Agency (USEPA) and the WHO. Water samples are taken daily from the distribution network and customers' taps at various locations throughout the island and tested to ensure that good water quality is maintained during distribution.

Members of the public can refer to PUB’s website or call PUB’s 24-hour call centre at 1800-CALL-PUB1800-CALL-PUB (1800-2255782) for more information.

Lim Mong Hoo
Director,Water Quality
PUB, Singapore's National Water Agency
Water Goes Through Stringent Tests from Source to Tap

We thank Mr Wong Chee Meng for his letter “How did PUB conduct tests to ensure water safety?” (Straits Times, 23 April 2019).

PUB takes water quality in Singapore very seriously. We have a comprehensive and robust sampling and monitoring system to ensure our tap water is clean, wholesome and safe for direct consumption. Our water quality is closely monitored and tested at every step - from the source including reservoirs and seawater, to the treatment process (including membrane systems) in the waterworks and desalination plants, and the water supply in the distribution network. Water samples from consumer’s taps are also tested daily.

All water produced by our waterworks and plants is tested to ensure that it meets our stringent water quality requirements before being supplied to consumers. Any water, including those from Tuaspring Desalination Plant, that does not fulfil our water quality requirements will be rejected and not supplied. Singapore’s water quality is thus perfectly safe for drinking directly from the tap without any further filtering or treatment.

Singapore’s tap water has consistently passed the World Health Organisation (WHO) Guidelines for Drinking-Water Quality. We conduct over 400,000 water quality tests annually on more than 300 parameters, surpassing some 100 parameters specified by the WHO.

Lim Mong Hoo Director,
Water Quality Department PUB,
Singapore's National Water Agency
Chlorine in tap water keeps it safe for direct drinking

We refer to Mr Zhang Jian’s letter, “Is Chlorine in tap water safe?” (26 Sep 2019). 

Singapore’s tap water is perfectly safe for direct consumption and is well within the Guidelines for Drinking Water Quality set by the World Health Organisation (WHO). Raw water from reservoirs is conveyed to the waterworks where it is treated, filtered and disinfected. Treated water is disinfected with chlorine to remove all harmful bacteria and viruses. Residual chlorine in the water keeps the water germ-free and safe for direct drinking. This practise is in line with WHO’s recommendation to maintain a chorine residual throughout the distribution system to ensure water safety. The amount of residual chlorine in our tap water is well within the WHO’s limit of 5.0mg/litre.

Our tap water is suitable for drinking without the need for boiling or further filtration. PUB discourages the use of filtration devices as bacteria will grow on the filters if they are not kept clean, maintained or replaced regularly. To avoid misleading the public, suppliers and water filter companies are reminded not to make false claims on the effects of chlorine on humans and PUB water when promoting their products.

The public can be assured that PUB maintains a comprehensive water monitoring programme that starts from the raw water in the reservoir all the way to the customers’ tap, to ensure that only safe and clean water is supplied to the public. Over 450,000 tests are conducted annually on more than 300 parameters, surpassing some 130 parameters specified by the United States Environmental Protection Agency (USEPA) and the WHO. Water samples are taken daily from the distribution network and customers' taps at various locations throughout the island and tested to ensure that good water quality is maintained during distribution.

Members of the public can refer to PUB’s website or call PUB’s 24-hour call centre at 1800-CALL-PUB1800-CALL-PUB (1800-2255782) for more information.

Lim Mong Hoo
Director,Water Quality
PUB, Singapore's National Water Agency
Water Goes Through Stringent Tests from Source to Tap

We thank Mr Wong Chee Meng for his letter “How did PUB conduct tests to ensure water safety?” (Straits Times, 23 April 2019).

PUB takes water quality in Singapore very seriously. We have a comprehensive and robust sampling and monitoring system to ensure our tap water is clean, wholesome and safe for direct consumption. Our water quality is closely monitored and tested at every step - from the source including reservoirs and seawater, to the treatment process (including membrane systems) in the waterworks and desalination plants, and the water supply in the distribution network. Water samples from consumer’s taps are also tested daily.

All water produced by our waterworks and plants is tested to ensure that it meets our stringent water quality requirements before being supplied to consumers. Any water, including those from Tuaspring Desalination Plant, that does not fulfil our water quality requirements will be rejected and not supplied. Singapore’s water quality is thus perfectly safe for drinking directly from the tap without any further filtering or treatment.

Singapore’s tap water has consistently passed the World Health Organisation (WHO) Guidelines for Drinking-Water Quality. We conduct over 400,000 water quality tests annually on more than 300 parameters, surpassing some 100 parameters specified by the WHO.

Lim Mong Hoo Director,
Water Quality Department PUB,
Singapore's National Water Agency