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W Singapore – Sentosa Cove will mark Singapore World Water Day (SWWD) 2026 with the launch of a limited-time water-wise cocktail and mocktail, “The Last Drop,” available throughout March at WOOBAR. Crafted with ingredients that have low water footprints and upcycled elements, the cocktail uses Herencia De Sanchez Espadín Mezcal, clarified citrus stock from fruit husks, honey reduction, and orange bitters. It is pre-diluted with minimal water and served without ice, reducing waste. An upcycled citrus garnish completes the drink. A zero-proof mocktail version will also be available. The initiative will be promoted on social media, the hotel’s website, and with table-top cards, encouraging guests to discover how conscious craftsmanship can help preserve water, a precious resource.
